Fabaceae (8)

Fabaceae, also known as the legume, pea, or bean family, is a large family of flowering plants with about 20,000 species. This family is characterized by its fruit, typically a pod, and its ability to fix nitrogen from the atmosphere, which enriches the soil. Notable members include peas, beans, lentils, and peanuts. Fabaceae species are found worldwide and many are cultivated as important food crops due to their high protein content. They also have significant ecological value in maintaining soil fertility.