06/2018 Prague, Czech Republic

allium ursinum

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Familyamaryllidaceae

Orderasparagales

Lifespanperennial

Trivial namewild garlic, bear's garlic

Blossom colorwhite

Blossom symmetryradial

Inflorescencedeterminate

Phyllotaxiswhorled

Allium ursinum, commonly known as wild garlic or bear’s garlic, is a perennial plant native to Europe and Asia. It is characterized by its delicate white flowers and long, slender leaves that emit a strong garlic scent when crushed. Wild garlic is a popular culinary ingredient, known for its mild garlic flavor that is perfect for salads, pesto, and other dishes. In addition to its culinary uses, Allium ursinum is also valued for its medicinal properties, including its potential to lower blood pressure and boost immunity.

Plants in the amaryllidaceae family